This spring, meet Lulu’s “Flora Garden” – a springtime pop-up bringing floral cocktails, seasonal fare and petaled patios from March 18 through May 4!
Drink and dine under canopies of desert wildflowers and colorful blooms, with a limited-time menu of flower-topped tipples and fresh spring eats!
FLORAL COCKTAILS
FLORAL COCKTAILS
We're showcasing a bouquet of spring flavors and spirits in several creative floral cocktails, including the edible flower-topped First Bloom with Japanese gin, elderflower and Aperol; the prickly pear margarita-esque Cactus Blossom; a citrusy White Lotus vodka & yuzu sour; a mandarin-rye fizz; and a bubbly Chandon Spritz.
We’ll also have a featured bubbles and rosé wine menu such as RUMOR Rosé by the glass and bottle; plus magnums of Moet Chandon champagne for groups to pop the bubbles.
BLOOMING DECOR
BLOOMING DECOR
We hold true to our name, with multiple year-round front and back garden patios, but this spring, we’re enhancing our earth-toned, plant-adorned spaces with several indoor and alfresco floral installations bringing pops of color and fresh life to our dining and drinking areas.
From a blossoming arched entryway, a whimsical ‘upside-down garden’ above the dining room, floral clouds above the bar, and hanging flowers outside, it’s a charming, enchanting space to sip spring cocktails and wines this season!
SPRING EATS
SPRING EATS
Chef Cable will be debuting some new spring dishes, including a rosy-hued Pink Party Cake and seasonal toast!